THE KBC PHILOSOPHY

We don't do fussy - just good, wholesome food with a unique focus on presentation. Our team practices old-school cooking methods & we don't serve anything we didn't make in-house. KBC respects the beauty of whole, clean food and we promise you'll taste the difference.

Y'ALL COME

In the deep South, true hospitality is issuing the open invitation, "Y'all come." It means anyone is welcome, anytime, exactly how you are. We believe at KBC that the table should be where anyone can come and experience love, community and belonging. We hope that is how you feel when you dine with us. Y'all come!

small town girl,
big CITY CHEF.

KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16.

Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. Kelsey's passion is whole food, prepared classically and plated with big city flair. 

Come see us and we promise you'll TASTE and SEE the difference.